Help & guidelines
Frequently asked questions
Everything you need to plan a successful private home dinner with Chef José Pino.
Frequently asked questions
1. Does the chef travel to my home?
Yes. Chef at Home by José Pino provides a private gastronomic experience at your home or at another agreed venue.
2. Are the menus fixed?
No. The dishes shown are sources of inspiration. The final menu depends on the number of guests, the occasion, preferences and dietary requirements.
3. Is a last-minute booking possible?
All reservations require at least 72 hours’ notice so the chef can source ingredients and design your personalised menu.
4. What is the service area?
José Pino works primarily in Brussels and Wallonia, as well as throughout Belgium. Requests in neighbouring countries or internationally are considered individually.
5. Do you cater for business events?
Yes. The service is suitable for private clients, companies, weddings, anniversaries and group events.
6. How do I request a quote?
The booking request lets you specify the location, guest count, menu style and expected service level. A personalised proposal is then prepared.
7. Are allergies taken into account?
Yes. Allergies, preferences and dietary requirements must be provided before the menu is confirmed.
8. How is washing up handled?
The chef cleans the preparation utensils and leaves the kitchen tidy. Guests’ tableware is not washed unless agreed in advance or included as an additional service.
Still have a question?
For bespoke requests, book at least 72 hours in advance. This gives the chef time to design your menu with you and source the necessary ingredients.
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