Gourmet packages calibrated for your table.
Every private dinner is carefully crafted as a cohesive flow featuring fine appetizers, mains, sweet finishes, and complementary beverages.
Custom Table Formats
Two people
An intimate package for two guests, ideal for a private, romantic dinner or a gourmet experience at home.
View all packages and prices
Two people
From 115 € per person2 people
An intimate package for two guests, ideal for a private, romantic dinner or a gourmet experience at home.
3 to 8 people
From 98 € per person3 to 8 people
A package designed for meals with loved ones, birthdays, private parties, and moments of sharing around a complete menu.
8 to 12 people
From 89 € per person8 to 12 people
An experience tailored for groups, with a generous menu, seamless service, and planning designed to host without hassle.
13 to 18 people
From 76 € per person13 to 18 people
A bespoke formula for large tables, private events, and gourmet receptions at home.
Sought-After Sourcing Ideas
The culinary proposals below operate as source material and inspiration for your private menu. Every single course is calibrated to your desires.
Burrata & Trio of Garnishes
Creamy burrata with slow-roasted heirloom tomatoes, basil leaves, and Sicilian pistachios.
Stuffed Tomato & Smoked Salmon Chiffonade
Fresh tomato with a delicate filling, served with finely sliced smoked salmon and aromatic herbs.
Our Chef's Master Eggplant Parmigiana
Melt-in-your-mouth eggplant with rich Italian tomato base and 24-month aged Parmigiano.
Browse the full inspiration menu
entrées
Burrata & Trio of Garnishes
Creamy burrata with slow-roasted heirloom tomatoes, basil leaves, and Sicilian pistachios.
entrées
Stuffed Tomato & Smoked Salmon Chiffonade
Fresh tomato with a delicate filling, served with finely sliced smoked salmon and aromatic herbs.
entrées
Our Chef's Master Eggplant Parmigiana
Melt-in-your-mouth eggplant with rich Italian tomato base and 24-month aged Parmigiano.
entrées
Signature Perfect Egg
Farm-fresh organic egg with warm parmigiano cheese emulsion and crispy Italian guanciale.
entrées
Classic Vitello Tonnato with a twist
Finely sliced milk-fed veal, whipped creamy yellowfin tuna emulsion, and capers from Pantelleria.
entrées
Bolet Ravioli, Rich Jus & Truffle
Delicate ravioli filled with boletes, finished with a rich jus and fine shavings of truffle.
entrées
Plancha Sea Scallops Duo
Seared scallops in a Prosecco sabayon reduction decorated with sea urchin caviar.
entrées
Seared Scallops with Spinach Cream
Delicately seared scallops served over a silky spinach cream.
plats
Duck Breast with Maraschino Cherry Sauce
Roasted duck breast served with a glossy cherry sauce delicately scented with maraschino liqueur.
plats
Grilled Octopus, Bergamot Mayonnaise & Avocado
Flame-grilled tender octopus with bergamot mayonnaise pearls and delicately seasoned avocado.
plats
Pollock Fillet, Pea Mousseline & Chablis Sauce
Roasted pollock fillet with an airy pea mousseline and a delicate Chablis sauce.
plats
Mediterranean Cherry Tomato Tartare
Knife-cut cherry tomatoes with Mediterranean condiments and a Modena balsamic reduction.
plats
Turbot Fillet, Young Leeks & Seasonal Vegetables
Roasted turbot fillet with young leek fondue and a delicate selection of seasonal vegetables.
plats
Low-Temperature Foie Gras Terrine & Mango Confit
Silky foie gras terrine cooked at low temperature and finished with pearls of mango confit.
plats
Half-Baked Salmon and Basmati Rice
Slow cooked salmon in coconut-curry reduction over fluffy organic basmati rice.
plats
Zarzuela-Style Fish & Shellfish Bouillabaisse
Fish and shellfish simmered in a saffron broth inspired by the Mediterranean zarzuela.
plats
Beef Ballotine with Foie Gras & Tartufo
Tender beef ballotine filled with foie gras and lifted by the deep aromatic notes of tartufo.
plats
Traditional Cod Fish à la Sicilienne
Loin of cod roasted with capers, taggiasca olives, tomatoes, and home-harvested Genovese pesto.
plats
Brioche Loaf with Italian-Style Tartare
Golden brioche loaf filled with an Italian-style tartare, fresh herbs, and Mediterranean condiments.
plats
Salmon Mi-Cuit, Saffron Cream & Sea Urchin Coral
Salmon cooked mi-cuit with silky saffron cream and an iodized touch of sea urchin coral.
plats
Tartufo Risotto & Grilled Artichoke Heart
Creamy Carnaroli risotto bound with tartufo and served with a delicately grilled artichoke heart.
plats
Fish & Shellfish Vol-au-Vent
Crisp puff pastry filled with fish and shellfish in a velvety seafood sauce.
plats
Red Mullet Fillet, Saffron Cream & Vegetables
Roasted red mullet fillet with delicate saffron cream over a nest of finely prepared vegetables.
plats
Lobster Portafoglio & Langoustine Vermouth Emulsion
Fresh portafoglio pasta filled with lobster meat and served with a langoustine emulsion deglazed with vermouth.
desserts
Curaçao Panna Cotta & Speculoos Crumble
Silky panna cotta delicately scented with curaçao and served with a crisp speculoos crumble.
desserts
Berry Panna Cotta
Infused with bio lime zest and covered in a coulis of forest raspberries.
desserts
The Chef's Surprise Sweet Finish
Bespoke seasonal sweet design composed depending on the mood of the garden.
desserts
Our Authentic House Tiramisu
Whip mascarpone cream layered with espresso-soaked ladyfingers and cocoa.
Convivial Spanish Tradition: Paëllas
Real traditional giant family paëlla cooked at home
Authentic Mixed Paëlla
Saffron Bomba rice loaded with juicy chicken, fresh baby squid, prawns, and spicy chorizo meat.
Grand Seafood-Only Paëlla
Monkfish medallions, clams, langoustines, mussels, garlic-seared seafood, and saffron rice.
Bespoke Culinary Paëlla
Composed strictly around your table preferences (chicken-only, fully vegetarian, or massive luxury shellfish formats).
Important Paëlla Notice
Exclusively on request, booked at least 72 hours in advance, depending on Chef availability. This delay allows the chef to organize products, quantities, and preparation logistics.
Do you like a specific table format?
Every high-end service is carefully crafted. Please request your booking a minimum of 72 hours in advance to allow the Chef to finalize menu parameters and source all fresh ingredients.
Book your experience